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Food procurement

Food procurement

All these processes involve food handling is important that this is done correctly to avoid possible contamination and alterations.

Although increasing food control exists during handling, they do not always reach the consumer in adequate conditions of quality, hygiene and nutritional value, so it is important to recognize what are the characteristics that indicate food quality in order to choose them properly.

In principle they should reject all foods that are not properly and hygienically those not presented preserved.

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